Ingredients

• 1 Can Pumpkin Puree
• 2 Eggs
• 1/4 C Maple Syrup
• 1/4 C Milk
• 1 Tbs Lemon Juice
• 1/2 tsp Salt
• 1.5 Tbs Pumpkin Pie Spice
• 2 C Vanilla Greek Yogurt
• Granola for Topping

Instructions

1. Pre-heat oven to 350°.
2. In a large bowl, combine everything except yogurt and granola.
3. Stir thoroughly until combined.
4. In a prepared baking dish, bake pumpkin mixture for 30 minutes.
5. Allow to cool before layering with yogurt.
6. Top with granola just before serving.

Serving Tip: Pre-portion these into individual servings for easy snacking and busy mornings!