One of the most simple, and show stopping meal components that can made at home. If you need ideas for using the ricotta, or the whey see the post All About Ricotta to read more.

Ingredients

• 4 C Milk (Whatever fat level is on hand)
• 2 C Heavy Cream
• 1 tsp salt
• 3 Tbs White Wine Vinegar

Instructions

1. Combine Milk, Cream and Salt in pot.
2. Bring to a boil.
3. Remove from heat.
4. Stir in Vinegar.
5. Allow to separate (~30 minutes).
6. Strain through cheesecloth over a bowl to retain the whey.