Coffee Cake

• 200 g (1 and 1/3 C) Flour
• 65 g (1/3 C) Sugar
• 36 g (3 Tbs) Brown Sugar
• 1 tsp (4 g) Baking Powder
• 1/4 tsp (1.5 g) Baking Soda
• 1/2 tsp Salt
• 1 Overripe Banana
• 115 g (1/2 C) Plain Greek Yogurt
• 1 Egg
• 1 tsp Cinnamon

1. Preheat oven to 350° F.
2. Mix all of the dry ingredients in a bowl.
3. Melt the butter for the crumb topping, allow to cool before adding to the cinnamon mixture.
4. In a new bowl, mash the banana and mix in wet ingredients.
5. Add dry ingredients and stir until combined.
6. Pour half the batter into a prepared pan. Sprinkle with 1/3 of the crumb topping.
7. Spread remaining batter in pan and top with remaining crumb coating.
8. Bake approximately 45 minutes, until done.
9. Enjoy!

Crumb Topping

• 113g Flour
• 144g Brown Sugar
• 1 Tbs Cinnamon
• 1/2 C Melted Butter, Cooled